Eastern European No-cook side dishes recipes
21 recipes, from $2.45 a serving
21 recipes, cheapest per serving first
$2.51
Salmon Layered Beet Salad
$2.51 per serving
$0.42
Carrot Salad with Coriander
$0.42 per serving
$0.53
Cabbage and Pea Salad
$0.53 per serving
$0.56
Creamy Beet Salad
$0.56 per serving
$0.70
Russian Beet Vinaigrette
$0.70 per serving
$0.70
Fresh Cucumber Salad
$0.70 per serving
$0.74
Celery Dill Salad
$0.74 per serving
$0.91
Marinated Vegetable Salad
$0.91 per serving
$0.98
Bulgarian Green SaladOn sale
$0.98 per serving
$1.27
Cucumber Fennel SaladOn sale
$1.27 per serving
$1.69
Olivye Potato Salad
$1.69 per serving
$1.39
Shopska SaladOn sale
$1.39 per serving
$1.48
Creamy Cucumber Radish SaladOn sale
$1.48 per serving
$1.60
Marinated Beet Salad
$1.60 per serving
$1.64
Pomegranate Lettuce SaladOn sale
$1.64 per serving
$2.00
Russian Beet Salad with Walnuts and PrunesOn sale
$2.00 per serving
$3.42
Potato Salad
$3.42 per serving
- $2.56 Swedish Herring Beet SaladOn sale $2.56 per serving
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21 eastern european no-cook side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.31 a serving and takes 40 minutes; 9 of 21 are done in 30 minutes or less. Most-used grocery items: onions, cucumbers, carrots, fresh herbs.
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